Mint-Sesame Ball
Hmm, how they smell: fresh mint with yoghurt, sesame and buckwheat from a traditional bakery in Vilshofen.
To kneel:
- Buckwheat
- yogurt
- sesame
- Fresh mint
- Wholegrain forest perennials
Perennial rye is one of the oldest known types of grain, and is also known as the “original rye” due to its 7,000-year history. It originally comes from the Middle East, but has also been used in Europe for a long time. Perennial rye is so well tolerated that it can even be eaten by people with celiac disease.
Content: 200 g
Analytical components:
Crude protein: 12%
Crude fat: 15%
Crude fiber: 0.7%
Crude ash: 1.5%
Supplementary feed
